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The demand for Wagyu beef is rapidly increasing as its worldwide popularity continues to grow. However, many are unaware of the distinct genetics and origins in which Wagyu comes from. Although it may be difficult to discern between Kobe Beef,...

Wolfgang Puck serves Miyazaki Wagyu at the 2018 Governor's Ball, the official after-party of the Academy Awards, alongside other foods considered, "the best in fine-dining"—truffles, lobster, and caviar! Check out the full story below! And thanks to Wolfgang Puck Catering for reaching...

Wagyu beef—the most sought-after beef in today’s marketplace, is a rare commodity imported directly from Japan. But what makes Wagyu beef so special? Why is it so sought-after? And why do so many consumers purchase Wagyu beef? WHAT IS WAGYU...

The video begins in the morning with Andrew and Steven trying a New York steak and eggs at Uncle John's Cafe in downtown Los Angeles. They meet with Shirley Ng to talk about the restaurant before trying the steak and...

"Kobe is one kind of wagyu. There are many." All Kobe is Wagyu. Not all Wagyu is Kobe. Other types of wagyu include Matsusaka, Ohmi, and Bungo beef, all raised in different prefectures in Japan and subject to their own...