Miyazakigyu is the top brand of Japanese Wagyu known for its quality and consistency. Produced from Japanese Black cattle, and raised in Miyazaki prefecture, Miyazakigyu has become known for its snowflake-like marbling. In order to qualify as Miyazakigyu, cattle must be born and raised in Miyazaki Prefecture and graded A4 and above. Miyazakigyu has won the “Wagyu Olympics” in 2007 and 2012 which is the first time in the history of the tournament that a brand has been able to win consecutive awards. They have also won the Prime Minister’s Award for excellence for the third consecutive time, which is also the first time in the history of the tournament that a brand has won 3 consecutive awards. Asia International, Inc. was recognized as the first authorized distributor of Miyazakigyu in the United States.
The Wagyu Shop
The Wagyu Shop strives to stay true to the craft. Partnering with suppliers who care about quality and well being of their product, we are proud to share this unique, gastronomic experience with you.
Asia International Inc.
Asia International, Inc. was founded in 2007 by Hitoshi Nishikawa with the goal of providing high quality ingredients in the San Francisco Bay Area to discerning restaurants and markets. Focusing on niche programs with humane and sustainable husbandry practices, the company has been able to expand its offerings to include imported Japanese Wagyu, domestic American Wagyu, Kurobuta Pork, and premium Angus beef programs. From family shops to Michelin Starred Restaurants, Asia International has the ability to service restaurants of all needs and sizes. After 10 years, we are now ready to offer direct to consumers nationwide.
An Exceptional Taste For An Exceptional Moment.
Hand-selected from Miyazaki prefecture in Japan, Miyazakigyu brings the distinct characteristics of Japanese cuisine and culture directly to your table.