About Us

Wagyu translates to "Japanese Cow" and refers to several different breeds of cattle. There are four breeds of Wagyu in Japan:  Japanese Black (Kuroge) Japanese Shorthorn Japanese Polled Japanese Brown Of the 4 unique breeds in Japan, the Japanese Black—also...

Miyazakigyu is the top brand of Japanese Wagyu known for its quality and consistency. Produced from Japanese Black cattle, and raised in Miyazaki prefecture, Miyazakigyu has become known for its snowflake-like marbling. In order to qualify as Miyazakigyu, cattle must be...

Japanese Wagyu Beef is strictly graded by the Japanese Meat Grading Association. Being that it is the most exquisite beef in the world, it is imperative that this unique product is properly graded to protect integrity, transparency, and authenticity. Wagyu Beef carcasses...